At Viridian Catering, we don't believe in one-size-fits-all dining. Every menu we craft is a collaboration between Chef Andrew and our clients, inspired by the seasons and the specific vision for your event.

Above, you will find inspiration from our recent estate dinners, wellness retreats, and corporate luncheons across Barrington and the North Shore. Use these as a starting point; your actual menu will be hand-crafted to suit your palate, dietary preferences, and the occasion.

Contact Viridian to plan your menu today!

To maintain freshness and quality of ingredients, some drop off items may require assembly or heating. Please place orders 72 hours prior to event or drop off. We are experts in navigating dietary restrictions including Gluten-Free, Vegan, and Allergic requirements without compromising on flavor or artistry. Allergen Notice: While we specialize in tailored menus and follow strict safety standards, our kitchen handles nuts, gluten, dairy, and other common allergens. We cannot guarantee a 100% allergen-free environment. Please notify Chef Andrew of any serious allergies when booking.