Catering Menus
Green Salads
Priced per person.
Viridian Salad (GF) (V) — $6
Blend of organic mixed greens, blueberries, candied walnuts, goat cheese, lemon thyme vinaigrette.
Bill’s Salad (GF) (V) — $6
Blend of organic mixed greens, bell peppers, red onion, pepperoncini, black olives, fresh basil, shaved parmesan, basil vinaigrette.
Beet Salad (GF) (V) — $6
Blend of organic mixed greens, marinated beets, chives, candied pecans, blue cheese, honey tarragon vinaigrette.
Sweet & Spicy Salad (GF) — $6
Blend of organic mixed greens, candied bacon, roasted corn, caramelized onions, pickled jalapenos, chili lime vinaigrette.
Berry Harvest Salad (GF) (VE) — $6
Blend of mixed greens, fresh strawberries, blackberries, blueberries, raspberries, chopped almond, balsamic vinaigrette.
Other Cold Salads
Priced per person.
Jicama, Beet, Watermelon, Tarragon (GF) (VE) — $7
Sliced jicama and beets, watermelon, and fresh tarragon tossed in fresh lime juice.
Watermelon, Feta, Red onion, Mint (GF) (V) — $7
Cubed watermelon, feta cheese, shaved red onion and fresh mint.
Cucumber, Dill, Onion (GF) (VE) — $7
Marinated cucumbers and shaved white onions tossed with dill.
Viridian Potato Salad (GF) — $7
Tender red potatoes, sour cream, mayo, green onions, hard boiled eggs, capers.
Viridian Pasta Salad (V) — $7
Cavatappi pasta, black and green olives, red peppers, red onion, and asiago cheese in an Italian vinaigrette.
Cous Cous Salad (V) — $7
Israeli cous cous, pickled red onions, cucumbers, and feta cheese in a mediterranean vinaigrette.
(GF) Gluten Free
(V) Vegetarian
(VE) Vegan