Catering Menus
Starches
Priced per person.
Vicki’s Sausage & Cornbread Stuffing — $7
Homemade cornbread and crumbled sausage. A family recipe!
Ancient Grain Medley — $7
Farro, quinoa, and barley tossed with parsley and fresh lemon juice. Served warm.
Cavatappi Pasta — $6
Cavatappi pasta with choice of: cheese sauce, roasted garlic cream sauce, parmesan cream sauce, or butternut squash sauce (V).
Classic Rice Pilaf (V) — $6 Fluffy long-grain rice gently sautéed in butter with toasted orzo pasta, simmered in a savory, herb-infused broth
Herb Roasted Potatoes (GF) (V) — $6
Red potatoes roasted with olive oil, salt, thyme, basil, and oregano .
Garlic Yukon Gold Mash (GF) — $7
Yukon gold potatoes mashed with organic heavy cream, butter and freshly roasted garlic.
Loaded Red Potato Mash (GF) — $7
Mashed red potatoes with cheddar cheese, bacon, green onion, and sour cream.
Wild Rice (GF) (V) — $6 Blend of long grain brown rice, sweet brown rice, wild rice, wehani red rice and black rice.
(GF) Gluten Free
(V) Vegetarian
(VE) Vegan