Catering Menus
Vegetables
Priced per person.
Roasted Cauliflower, Brown Butter, Capers (GF) (V) — $5
Roasted Asparagus, Lemon Zest, Garlic (GF) (VE) — $5
Asparagus, Hazelnuts, Parmesan Cheese, Truffle Oil — $7
Roasted Veggies (GF) (VE) — $6
Mix of bell peppers, red onions, broccoli, and cauliflower.
Green Beans, Pearl Onions, Almonds (GF) (V) — $5
Roasted Garlic Broccoli (GF) (VE) — $5
Brussels Sprouts, Bacon, Green Onion — $6
Brussels Sprouts, Radish, Pistachio — $5
(GF) Gluten Free
(V) Vegetarian
(VE) Vegan