Catering Menus

Trays

Priced per tray.

Seasonal Fresh Fruit (GF) (V)
Serves 10-12 people. — $55
Serves 20-25 people. — $85

Seasonal Fresh Veggies (GF) (V)
Serves 10-12 people. — $60
Serves 20-25 people. — $85

Seasonal Grilled Veggies (GF) (V)
Serves 10-12 people. — $75
Serves 20-25 people. — $105

Bruschetta Tray (GF) (V)
Serves 10-12 people. — $55
Serves 20-25 people. — $80
Cherry tomatoes, fresh mozzarella, and basil, finished with a balsamic reduction served with crostini.

Hummus Tray (GF) (V)
Serves 10-12 people. — $60
Serves 20-25 people. — $90
Classic, roasted red pepper, and garlic hummus served with pita chips and veggies.

Shrimp Platter (GF)
Serves 10-12 people. — $115
Serves 20-25 people. — $200
Jumbo tail-on shrimp served with fresh lemons and cocktail sauce.

Smoked Salmon (GF)
Serves 25-30 people. — $170
In-house smoked salmon served with sour cream, red onion, fresh lemon, capers.

Lox Platter (GF)
Serves 10-12 people. — $125
Serves 20-25 people. — $205
Lox, red onion, cucumber, tomato, capers, cream cheese, bagels.

Cheese Tray (GF)
Serves 10-12 people. — $100
Serves 20-25 people. — $145
Served with crackers.

Charcuterie Tray (GF)
Serves 10-12 people. — $110
Serves 20-25 people. — $165
Assorted cheese, meats, and dried fruits.

Baked Brie
Serves 30-35 people. — $85
Brie wheel covered with raspberry preserve and wrapped in puff pasty.

Spinach & Artichoke Dip (GF) (V)
Serves 25-30 people. — $75
Fresh spinach, artichokes, parmesan cheese baked and served with crackers.

Beef Tenderloin Tray (GF)
Serves 10-12 people. — $180
Serves 20-25 people. — $350
In-house roasted beef tenderloin cooked to medium rare, chilled and sliced served with horseradish cream, stoneground mustard and rolls.

Turkey Tray (GF)
Serves 10-12 people. — $85
Serves 20-25 people. — $105
In-house roasted turkey breast with herbs, chilled and sliced served with horseradish cream, honey mustard and rolls.

Lemon Thyme Chicken Tray (GF)
Serves 10-12 people. — $80
Serves 20-25 people. — $95
Marinated chicken breast, chilled and sliced served with garlic aioli and rolls.

(GF) Gluten Free
(V) Vegetarian
(VE) Vegan