Catering Menus
Entrées
Priced per person.
Filet mignon (GF) — $45
An 8 oz. center cut filet served with a red wine demi.
Beef Short Ribs (GF) — $38
Delicious, tender beef short ribs served your way:
Red wine & Tomato
Asian inspired
BBQ
NY Strip Steak (GF) — $32
Served with a red wine demi. 6oz portion
Ancho Chili Rubbed Skirt Steak (GF) — $21
Served with grilled peppers and onions. 6 oz portion
Lake Perch (GF) — $26
Lightly roasted lake perch and cherry tomatoes with a lemon garlic sauce. 6oz portion
Pan Seared Salmon Filet (GF) — $17
Roasted salmon filet served with a garlic caper cream. 6oz portion
Viridian Salmon (GF) — $17
Roasted salmon filet served with an avocado citrus relish. 6oz portion
Cornbread and Sausage Stuffed Chicken Breast — $11
Served with an apple port demi. 6oz portion
Chicken Piccata — $10
Lightly floured, pan-fried chicken breast, served with a lemon caper sauce. 6oz portion
Herb Crusted Chicken Breast — $10
Panko and herb crusted chicken breast, served with a parmesan cream sauce. 6oz portion
Wild Rice Stuffed Chicken Breast — $11
Served with a basil and thyme cream. 6oz portion
Lemon Thyme Roasted Chicken Breast (GF) — $10
Served with a balsamic reduction. 6oz portion
Stuffed Delicata Squash (GF)— $12
Delicata squash stuffed with chorizo, almonds, raisins, and cheddar cheese.
Chris’ Stuffed Shells— $10
Jumbo shells stuffed with herbed ricotta, mozzarella and Italian sausage. Topped with our house made marinara and fresh mozzarella. 5-6 shells per serving
Vegetarian and Vegan Entrées
Priced per person.
Butternut Squash Lasagna (V) — $10
Layered butternut squash, lasagna noodles, sage butter, herb ricotta, and pine nuts.
Creamy Mushroom Stroganoff (VE) — $10
Assortment of mushrooms cooked in a delicious vegan stroganoff sauce seasoned with nutritional yeast and vegan Worcestershire sauce.
Stuffed Acorn Squash (VE) — $11
Roasted acorn squash half stuffed with farro, dried cranberries, walnuts, and garlicky sautéed spinach.
BBQ Roasted Cauliflower Steak (VE) — $8
BBQ roasted cauliflower steak topped with a smoky pineapple ring and black bean salsa.
Roasted Veggie Beggar's Purse (V) — $13
Roasted asparagus, carrots, portobello mushrooms, red onions, and peppers wrapped with phyllo dough and baked to a golden brown. Served with basil cream.
(GF) Gluten Free
(V) Vegetarian
(VE) Vegan