Catering Menus
Cold Hors D’oeuvres
Priced per dozen;
Two dozen minimum.
Unless otherwise noted
Salmon on the Reef (GF) — $33
A delightful play on the childhood classic, ants on a log. Mini cucumber topped with our in-house smoked salmon, dill, boursin cheese, lemon zest, and capers.
Hummus Pita Chip (V) — $23
Roasted red pepper hummus on a pita chip topped with pickled red onion.
Beef Tenderloin Crostini — $44
Beef tenderloin, boursin cheese, and arugula piled on a crostini, and topped with a balsamic reduction.
Deviled Eggs (GF)
Our delicious deviled eggs served your way:
Classic — $24
Bacon — $26
Truffle and Chive — $28
Lobster — $44
Candied BLT — $27
Sourdough round with romaine lettuce, roma tomato, lemon aioli, and candied bacon topped with a balsamic reduction.
Charcuterie Skewer (GF) — $27
Bite-sized aged cheddar, salami, dried fig, cornichon, marinated cherry tomato and spicy honey served on a skewer.
Beet Blush Bite (GF) (V) — $36
Beet blush leaf stuffed with goat cheese, chive, pistachio, and pickled beet blush stem. Finished with chive oil. 4 dozen minimum order.
Individual Shrimp Cocktail (GF) — $35
Seasoned shrimp served in individual shot glasses with cocktail sauce and lemon wedge.
Tomato Basil Mozzarella Crostini (V)— $27
Hot Hors D’oeuvres
Priced per dozen;
Two dozen minimum.
Coconut Shrimp — $47
Served with a spicy apricot marmalade.
Quinoa Stuffed Mini Peppers (GF) — $24
Mini peppers stuffed with quinoa, red onion, and chihuahua cheese.
Bacon Wrapped Almond Stuffed Dates (GF) — $24
Bacon Wrapped Chorizo Stuffed Dates (GF) — $26
Mini Chicken & Cheese Quesadillas — $26
Served with guacamole
Mini Steak & Cheese Quesadillas — $30
Served with pico de gallo.
Mini Potato Puffs — $27
Mashed potato cooked in mini muffin pans. Topped with sour cream and chives.
Spanish Style Meatballs— $26
Beef and chorizo meatballs. Prepared in our house made tomato sauce. Presented on a compostable fork garnished with manchego cheese and microgreens.
Chicken Cordon Blue Bites — $28
Served with swiss cheese dipping sauce.
Raspberry Brie Phyllo Cups — $22
Phyllo cups filled with raspberry preserve and topped with brie.
Chicken Satay — $26
Served with your selection of Teriyaki, Plum, or Asian BBQ sauce.
Crabcakes — $39
Served with avocado aioli.
Scotch Egg— $33
Hard-boiled egg wrapped in sausage, breaded and lightly fried. Cut in half and served with a dijonnaise.
Cajun Shrimp Skewers— $39
Cajun seasoned shrimp skewered with cherry tomoato and green pepper.
Empanadas— $29
Choice of filling:
Chorizo and Manchego
Beef, Cheddar, Red Onion
Caprese- Basil, Mozzarella, Tomato
Fig and Boursin Cheese
Roasted Vegetables and Goat Cheese
(GF) Gluten Free
(V) Vegetarian
(VE) Vegan