Catering Menus
Breakfast/Brunch
Quiches — $53
Serves 6-8 people.
All our quiches are made with organic pasture raised eggs, organic heavy cream, and a handmade 10" crust. Can be made gluten free.
Options include:
Bacon and swiss
Sausage, green onion, and cheddar
Mushroom and fontina
Roasted cauliflower, caramelized onion, and blue cheese
Basil, cherry tomato, mozzarella
Broccoli and cheddar
Chorizo, white onion, potato, cheddar, chihuahua cheese
Roasted corn, poblano peppers, monterey jack
Seasonal Fruit Tray
Serves 10-12 people. — $55
Serves 20-25 people. — $85
Baked French Toast — $35
Serves 8-10 people.
Challah bread, organic heavy cream, organic pasture raised eggs, cinnamon, sugar, vanilla.
Scones — $5 each (minimum order of 8)
A Viridian Specialty!
Options include:
Lemon
Blueberry
Cinnamon
Chocolate Chip
Savory Herbed
Smoked Salmon (GF) — $170
Serves 25-30 people.
In-house smoked salmon served with sour cream, red onion, fresh lemon, capers.
Lox Platter (GF)
Serves 10-12 people. — $125
Serves 20-25 people. — $205
Lox, red onion, cucumber, tomato, capers, cream cheese, bagels.
Shredded Hash Browns — $30
Serves 8-10 people.
Breakfast Potatoes — $30
Serves 8-10 people.
Pork Sausage Patties or Links — $3/person
Turkey Sausage Patties or Links — $3/person
Plant Based Sausage Patties — $4/person
Bacon — $4/person
Turkey Bacon — $4/person
Beef Bacon — $5/person
Coffee Service — $4/person
Regular and decaf coffee, cream, sugar.
(GF) Gluten Free
(V) Vegetarian
(VE) Vegan