Catering Menus

Breakfast/Brunch

Quiches — $53
Serves 6-8 people.
All our quiches are made with organic pasture raised eggs, organic heavy cream, and a handmade 10" crust. Can be made gluten free.

Options include:
Bacon and swiss
Sausage, green onion, and cheddar
Mushroom and fontina
Roasted cauliflower, caramelized onion, and blue cheese
Basil, cherry tomato, mozzarella

Broccoli and cheddar
Chorizo, white onion, potato, cheddar, chihuahua cheese
Roasted corn, poblano peppers, monterey jack

Seasonal Fruit Tray
Serves 10-12 people. — $55
Serves 20-25 people. — $85

Baked French Toast — $35
Serves 8-10 people.
Challah bread, organic heavy cream, organic pasture raised eggs, cinnamon, sugar, vanilla.

Scones — $5 each (minimum order of 8)
A Viridian Specialty!

Options include:
Lemon
Blueberry
Cinnamon
Chocolate Chip
Savory Herbed

Smoked Salmon (GF) — $170
Serves 25-30 people.
In-house smoked salmon served with sour cream, red onion, fresh lemon, capers.

Lox Platter (GF)
Serves 10-12 people. — $125
Serves 20-25 people. — $205
Lox, red onion, cucumber, tomato, capers, cream cheese, bagels.

Shredded Hash Browns — $30
Serves 8-10 people.

Breakfast Potatoes — $30
Serves 8-10 people.


Pork Sausage Patties or Links — $3/person

Turkey Sausage Patties or Links — $3/person

Plant Based Sausage Patties — $4/person

Bacon — $4/person

Turkey Bacon — $4/person

Beef Bacon — $5/person

Coffee Service — $4/person
Regular and decaf coffee, cream, sugar.

(GF) Gluten Free
(V) Vegetarian
(VE) Vegan